The first white aprons that lead to the MasterChef kitchen began to be delivered.
At the Palacio de Cristal on the Malecón Simón Bolívar, the third season of one of the most watched television programs of Teleamazonas in recent years. Is about MasterChef Ecuador.
A total of 60 amateur chefs were chosen in this first program from among more than 2,000 applicants, of which only 23 will remain. The juries Carolina Sánchez, Irene González and Jorge Rausch will once again decide the future of the participants. On this occasion, they said that they would not accept the average preparations.
Unlike other seasons, this time there was a battle between three cooks that was going to leave the 23 finalist participants. Each of the trios was going to have an ingredient that everyone had to use.
The cooks who prepared the best dishes in each of the rounds received a white apron that gave them a direct pass to the kitchen of MasterChef. While others received a black apron that allows them to go to a playoff.
Crustaceans, liqueurs, among others, were some of the products that had to be used in the preparations to try to surprise the judges.
Ana, Ernesto, Margarita, Daniela, María José, Ricardo and Kléver were the participants who in this first program received the white apron and who began their long struggle to be part of the list of the best amateur chefs in Ecuador who have participated since Monday. in this reality.
There were participants who returned from previous seasons, such as Bolívar (season 2) and Kléver (season 1). Both had different fortunes: only Kléver was able to obtain a white apron.
The second show will reveal the new white aprons, as revealed in a preview. (E)
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