Making the perfect yeast dough is relatively simple, but time-consuming. All because of waiting for it to grow. With the help of a clever patent, we can significantly shorten this time. Enjoy delicious pastries that you can make in no time.
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A simple trick for yeast dough, thanks to which you won’t have to wait so long. You only need a plastic bag
Although the trick to shorten the time that yeast dough needs to rise may seem unusual at first, it really works. Moreover, it is extremely simple to perform. As we can read on the portal, you only need a plastic bag or a bag. However, remember to make it much larger than , because during the trick it will increase in volume. What should be done step by step?
- Make the dough as usual.
- Grease the inside of the plastic bag with olive oil or oil.
- Put the dough in it and tie it tightly. Once again, we remind you that the foil should be quite large.
- Put the plastic bag with the dough inside in a pot filled with warm water. Ideally, it should be 35 degrees Celsius.
- Wait about 45 minutes.
Within three quarters of an hour, the dough will grow as much as it would normally increase its volume in one and a half hours. After this time, it will be ready for the next stage, i.e. kneading and then baking. What else is worth remembering so that it does not fall?
What to remember when baking so that the cake does not sink? Temperature is key
Also during baking, the temperature is of great importance. Yeast dough products should not be placed in an oven heated to more than 180 degrees. At the end, it’s best not to take it out right away, but give it about 15 more minutes in the ajar . Acting in this simple way, you will make sure that it comes out delicious and fluffy like never before.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
