‘MasterChef Ecuador’: Alexandra triumphs with her guinea pig and chocolate in the final challenge of the mystery box: “With the challenge they give me, I will shut everyone up”

The ultimate Mystery Box challenge from the fourth season of Master Chef Ecuadorprogram broadcast by Teleamazonbrought a special ingredient to the six remaining chefs in the competition. They had to prepare dishes with guinea pigs as the main ingredient.

After the guinea pig was discovered, the participants had to find the rest of the ingredients in the pantry in three minutes, to prepare your dishes, in 45 minutes.

But Raúl also had the surprise box, which indicated that he should ask one of his classmates to add chocolate to his preparation. The contestant chose Alexandra, who was a little upset by the choice, though she was not deterred by the action.

The dishes prepared by the chefs were:

Alexandra, with her guinea pig and chocolate, was praised by the judges and passed the test. “With what they have given me I will work well and concentrate. With the challenge they give me, I’m going to shut everyone up”, said the contestant, referring to the chocolate that was imposed on her.

The contestant took the mystery box challenge and avoided the black apron. But in addition, in the creative challenge, he had to assign the proteins to his classmates to prepare a hamburger Gourmet. The command read as follows: Jamil (chicken meat), Johanna (fish meat), Victoria (beef), Henry (chicken meat), Raúl (fish meat). The participants also had a limited budget to buy the rest of the ingredients.

The chief judges enjoyed several burgers, but it was Raúl’s name Could be a keto dietwhich besides fish contained cabbage and sauces_, the one that received the most criticism from the judges, because this cook was the only one who took the black apron in this challenge.