Preparing delicious food is a real art. And although this soup reigns in many homes, for some it is still a huge challenge. It turns out that the popular meat on which we cook broth should not be added to it at all.
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What meat for broth will be the perfect choice? Magda Gessler’s hint may surprise you
Preparing an aromatic and delicious soup is a real challenge. Magda Gesller claims that cooking broth with poultry meat is not the best. Many of us are taught to prepare this soup with chicken, but a well-known restaurateur suggests which will be a better choice. It turns out that duck or beef will be perfect for the soup to gain a lot of flavor and aroma. Although some may be surprised by this, it is worth trying Magda Gessler’s trick for the perfect broth.
The perfect broth recipe that can’t go wrong. Remember a few key tips
To prepare the perfect broth, you will need not only the right type of meat, but also vegetables. However, remember not to add too much carrot to it. Although the broth will gain a beautiful aroma, it may also turn out to be too sweet, which is worth avoiding.
Also remember to salt it at the right moment. It will be optimal to season the broth at the end of cooking, when the meat and vegetables are already tender. This is usually 10 minutes before removing the pot from the burner. kThe key to getting the full flavor is also adding spices and herbs. Do not forget to add fresh lovage and parsley sprigs, which will enrich the broth with additional taste.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
