Usually you pour it down the sink, this time soak the herring in it. You will always do them like this

Herrings are a tasty and healthy snack, no wonder that they reign on our tables not only during holidays, but also every day. They are quite simple to prepare, and the key step that will make them exceptionally delicious is soaking. How to make them so that they delight with taste?

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Fasting before Easter. What to eat at this time? Bet on fish

Lent, which lasts from February 22 to April 6, is the perfect time to include more in our diet that are not only tasty, but also healthy. If you are thinking about a quick and easy-to-prepare snack that will charm your household, choose herrings that can be prepared in many ways, and the most popular of them are those in oil, cream or Kashubian style. We, however, have a different solution that will make them taste like never before. Although you usually soak them in water or milk before preparing them, this time bet on something original that will make their taste unique. We are talking about pickled cucumber pickle.

Snack for Lent 2023. A simple recipe for insane herring

Soaking is one of the most important steps in preparing fillets. It makes them gain a unique taste and aroma. This time, instead of using water or , choose cucumber water. This clever trick will make them taste like never before. What’s more, you will use the liquid that you usually pour down the sink. What will you need?

• 3-4 herring fillets,
• a small onion,
• pickled cucumber juice,
• same amount of oil
• a bit of pepper,
• 1-2 teaspoons of mustard

1. Soak herrings overnight or day in cucumber juice, and then cut them, preferably into thick slices.
2. Add oil, pepper and mustard to the water from under the cucumbers, mix thoroughly.
3. Slice the onion into feathers.
4. Lay out the fish, sprinkle with onion and pour the prepared mixture. Set aside in the fridge for an hour or two. After this time, they will be ready to serve.