Donuts are made of yeast dough and deep fried. On Fat Thursday we eat all kinds of donuts: with rose filling, jam, toffee or chocolate. Many of us buy too many of them and when they are left over, we wonder what to do with them. Can donuts be frozen? It turns out that it is, but there are a few basic rules to keep in mind.
Can donuts be frozen? On one condition
Due to the fact that donuts are made of yeast dough, they can be frozen. Yeast dough tolerates minus temperatures well and we can put it in the freezer even in its raw state. Just cut them into smaller pieces and wrap them in aluminum foil. Can donuts be frozen? It turns out that there are no contraindications to freezing ready-made pastries. It is best to put them in a paper bag. If we have icing, it is better to scrape off its excess, because after thawing it can simply be unpalatable.
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How to Refresh Frozen Donuts? There are two methods
Freezing donuts is a great way to avoid food waste. Defrosted taste the same as fresh, but remember about the proper way to defrost them. This can be done in the microwave. Just heat the baking for about 10 to 15 seconds about 5 times, turning it over so that it heats evenly.
Donuts can also be defrosted in an oven heated to 100 degrees Celsius. We heat them for several minutes. However, let us remember one important point. Thawed are not suitable for long-term storage. It is best to eat them right away, as they will quickly lose their flavor, become stale and hard as stone.
Source: Gazeta

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