Faworki is a traditional delicacy that we prepare in . This year it falls on February 16, so you have little time left to make the perfect brushwood. This recipe is quick and simple, thanks to which faworki will succeed even for a beginner.
Pastries for Fat Thursday. A recipe for simple waffles
Each of us associates making faworki with frying them in deep oil and standing for a long time. However, there is a recipe that will make faworki in just a few moments. Faworki made of puff pastry is a great alternative to traditional brushwood. They are so easy to make that you don’t need any pastry skills. What will you need?
- package of puff pastry
- icing sugar
The great advantage of faworki prepared in this way is the fact that you do not need to knead the dough. It is enough to buy ready-made puff pastry in the store, which can be used in many ways.
You will make them in a few moments. Puff pastry cookies in the oven
Remove the puff pastry from the packaging, remove the white protective paper and roll out the puff pastry on a floured surface. Using a knife, cut the dough into wide strips. Divide them into rectangles or rhombuses, and make a small incision in the center of each piece. Pull one end through the hole to create a faworki shape. Preheat the oven to 200 degrees C in the top and bottom option. Place the fritters on a baking tray lined with baking paper. Bake for about 10 minutes. Finally, sprinkle the cookies with powdered sugar.
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Source: Gazeta

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