Guayaquil is the protagonist of the haute cuisine of the restaurant Julian House, noted for presenting dishes with an innovative culinary and tourist offer in the city. During its six years in force, the gastronomic proposal of the Hotel del Parque, located at km 1.5 of av. Samborondón has achieved international recognition, leaving national products on the rise and demonstrating that Ecuador also has potential in the food sector. gourmet.
As part of the projects for the current year, the restaurant of the chain of Green Gold Hotels has planned a gastronomic experiences agenda named Master’s Club With National Brewerywhich consists of organizing multi-course dinners with the participation of top-class Latin American chefs with the aim of providing Guayasan diners with a fusion of local cuisine combined with that of countries such as Bolivia, Panama, Argentina, Mexico and Guatemala.
These dinners will be open to the public and will cost $110 plus tax per person, he says. Ramon Salto, corporate chef of Hoteles Oro Verde. Among the list of guest chefs are Tomás Kalika, Édgar Núñez, Mario Castrellón, Sergio Díaz, Diego Telles, Gerardo Vásquez, the Rivera-Río brothers and the Quiteño Rodrigo Pacheco, from the Forest restaurant.
These high-level chefs will be in charge of preparing the tasting menus together with santiago grandson, chef at Casa Julián, who took over the kitchen last year. “This dinner schedule is a great opportunity to share experiences, gastronomic culture, and more than anything, it helps us a lot to develop new trends, techniques, and dishes,” he says.
The first dinners will be held on February 27 and 28 and will be in charge of Pedro Eviachef of the Mexican restaurant K’u’uk, and Sebastian Gimenez, chef at Ancestral, Bolivian restaurant. These will be handled under reservation, as well as the rest of the dinners distributed from April to September. Each chef will be in the city for two days, so the menus will be limited as it is planned to receive 60 diners per night.
“Together with the arriving chefs we will develop a multi-course menu. There is one of seven, eight and even ten times. There will be signature cocktails, it is a new and fusion gastronomy that will give Guayaquil residents a unique experience without the need to travel to another country to try their dishes,” he adds. Grandson.
In addition to that, in March the anniversary of the restaurant will be celebrated and Julian House will present a new menu full of innovative local flavors. (AND)
Source: Eluniverso
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