How to make potato dumplings that will be soft and tasty? Try the four-way method

Dumplings are a great idea for a delicious and filling dish that can be garnished with any additions. You can make them both sweet and savory, and the basic recipe is extremely easy to make. It is enough to stick to one rule and the dumplings will come out perfect.

Cheese dumplings, pumpkin dumplings or spinach dumplings? Extras to spice up any recipe

You can prepare the dumplings in the basic version, as well as with various interesting additions that will spice up this dish. The most classic is the version with cheese, but more and more often you can find recipes with the addition of pumpkin or spinach. By applying the rule of four, you will always be able to easily match the next ingredients that will diversify your recipe.

However, remember to let all ingredients cool down – especially the potatoes. They should also be crushed with a special press or potato masher. Do not use a blender for this, because the potato mass will come out too smooth.

How to make potato dumplings? Use method four

You actually need four ingredients to prepare the dumplings. Once you’ve mastered the basic recipe and know the perfect dough consistency, you’ll easily be able to add various flavoring ingredients to it, such as cottage cheese, spinach or pumpkin. What is the method of four?

Press the cooked and cooled potatoes through the press onto the pastry board. Knead them for a while into a homogeneous mass, then divide it into four parts. Set one of them aside and fill the resulting space with wheat flour. Thanks to this, you will get the perfect proportions. Add the previously set aside potato mass, two tablespoons of potato flour and one egg, and then knead the dough. Keep it short so it doesn’t get sticky. Boil the dumplings in salted water until they float. Serve with sour cream and sugar or your favorite sauce.