Faworki is a traditional delicacy prepared for the occasion. They are usually deep fried and sprinkled with powdered sugar. However, many people give up preparing them on their own. The reason is the need for long kneading. However, there is a simple trick that will make the task much easier. Check how to make faworki in a few moments.
More proven kitchen tricks can be found at
Fat Thursday 2023. How to make perfect Faworki?
The secret of perfectly crispy is a bit of spirit, which loosens the dough and prevents excessive absorption of fat during frying. How are faworki made? In order for the dough to be crispy and brittle, it is also necessary to knead the mass for a long time. Some also use a rolling pin to beat the dough. However, this makes the task tiresome. That’s why you should try this trivial trick. What are we talking about? About grinding the dough through a meat grinder. Install a coarse-mesh strainer and pass the dough through the grinder 2-3 times. Thanks to this, you will achieve the same effect as after long kneading. The dough will be smooth and elastic, and after grinding it will also be perfectly aerated. The whole process of preparing the dough will not take you more than 15 minutes.
Brushwood recipe. The waffles will be perfect
Needed ingredients:
- 350 g of wheat flour,
- 4 yolks,
- 5-6 tablespoons of thick cream,
- 1 tablespoon of powdered sugar,
- 2 teaspoons of spirit,
- salt,
- frying oil,
- powdered sugar for sprinkling.
Preparation:
- Sift the flour onto the table.
- Make a hole in the mound. Stick the yolk inside. Add cream, powdered sugar, salt and spirit.
- Knead the dough. Grind them 2-3 times through the coarse mesh of a meat grinder.
- Make a ball out of the dough and divide it into two equal parts. Roll out one of them, wrap the other in cling film or cover with a cloth.
- Divide the rolled dough into strips.
- Cut them in the middle and put one end through the hole.
- Heat the oil to 180°C. Fry the faworki until golden.
- Drain with a slotted spoon and place on a paper towel. When they are slightly cooled, sprinkle with powdered sugar.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
