Thicken the dishes with flour mixed with a small amount of water. Slowly add the slurry to the sauce and cook for a few minutes to disperse. However, this method is associated with unnecessary calories. We suggest how to thicken the sauce without using flour.
How to thicken a sauce without flour? Here’s a simple way
We eat sauces with meat, vegetables or noodles. It is a universal dish that many people love. How to prepare them so that the sauce comes out perfectly thick and creamy? The most common way is flour or roux. We prepare the roux by heating the fat – or butter in a frying pan, then add the flour, mix and pour the cool liquid. The roux should be golden in color and the consistency should be easy to spread across the pan. However, remember that it contains a lot of calories.
A great way to thicken the sauce is to use bread crumbled into flour. How to do it? Just cut the old bread into pieces, put it in a blender and blend it finely, then add it to the sauce. This method will get rid of the remains of the remaining sauce, and the sauce will become perfectly thick.
Other ways to thicken the sauce. Cooked vegetables will come in handy
Another way is to add cooked and blended vegetables to the sauce. It can be carrots, parsley, lentils, potatoes – whatever is in the kitchen or in the pantry. We can also use frozen mixed vegetables after cooking. Flaxseed added to the sauce will also help to achieve the desired effect.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
