Should the potatoes be placed in hot or cold water? This has a great influence on the taste

Potato methods can keep many housewives awake at night. Practically, each of us at least once in our lives wondered whether the tubers should be thrown into the cold or hot It turns out that the temperature of the liquid is of great importance. Find out how to properly cook potatoes.

How to cook potatoes? In cold or hot water?

Peeled and cleaned potatoes are usually thrown into cold water, then we set the burner and wait until the water starts to boil. This turns out to be a mistake. The tubers should always be placed in slightly salted boiling water. The method is aimed at preserving and minerals in potatoes, which, contrary to appearances, are many. We are talking about phosphorus, potassium, magnesium, iron, manganese, and vitamins from group B, A, C, K, E and PP. Exposure of tubers to contact with cold water threatens the loss of valuable ingredients that can positively affect our health.

Also, do not peel potatoes a few hours before cooking, as the effect will be similar. How to properly cook potatoes? We have prepared a step-by-step instruction.

1. Pour water into the pot and turn on the burner. Remember to salt it lightly.
2. Peel the potatoes, wash them, cut them in half and put them in boiling water.
3. Cook the tubers over medium heat so they cook evenly.

What to do with potato water? You can use it in many ways

It turns out that the water after boiling potatoes has a number of beneficial properties. For this reason, it is not worth pouring it down the sink.

1. Use potato water as a base for soups and sauces – Starch will thicken the dishes, so you won’t need to add flour. Potato water will also make the sauces more velvety.
2. Make a Potato Water Hair Rinse – This is a great way to strengthen and add shine to your strands. Be careful as the action may darken the hair.
3. Water your potted plants – Vitamins and minerals will positively affect flower growth. However, remember to use water without added salt.