Pour at the end to the dough and fry. The pancakes will come out perfectly thin and will melt in your mouth

loved by almost everyone, both adults and children. This is a simple and quick breakfast, which does not require much time and effort to prepare. When the classic dough and taste start to get boring, it’s worth experimenting in the kitchen and creating something new. French pancakes are a good substitute.

What are French pancakes? Crepes with the addition of cream

French pancakes are loved mainly by the French, they are already known all over the world. As a national delicacy, they are often served for breakfast in many homes, but you can also buy them in roadside booths or pancake shops. They are slightly different from the version we know. More liquids are added to them, making them very thin and delicate after frying. They are usually folded into an envelope.

You can add a secret ingredient to the dough, which is heavy cream – but it is not usually added to crepes. The originator was the famous French chef Michel Roux.

French pancakes recipe. Add at the end and they will be elastic and thin

Ingredients:

• 1 cup of cold milk;
• 1/2 cup carbonated water;
• 3 eggs;
• 50 g of butter;
• 1.5 cups of wheat flour;
• pinch of salt;
• 1 teaspoon of powdered sugar or vanilla sugar;
• 100 ml of fondant cream.

A method of preparing:

1. Melt the butter in a small skillet and low heat. Leave to cool.
2. Crack eggs into a bowl, pour milk, water and mix.
3. Sift the flour into the bowl with the wet ingredients, add salt and sugar. Blend until smooth.
4. Add cream, cooled butter and mix again.
5. Fry thin pancakes in a hot pan. If necessary, grease the surface with a little butter, but due to the fat in the dough, this may not be necessary.