During a traditional family dinner at home, broth and a second course with potatoes, cucumber salad and pork or minced cutlet cannot be missing. No wonder it’s one of the favorite Polish dishes. How to make minced cutlets so that they come out delicious and crispy? Add one unusual ingredient to them, and you will always do this.
Traditional home-cooked dinner. What to do to make minced cutlets always come out?
Meatballs “like mom’s” not only taste great, but are also compact and dense enough to keep their form both on a plate and in a pan. They should be perfectly juicy and soft on the inside and crispy on the outside. Although to make the traditional version, you only need a few ingredients – meat, dry bread, egg, salt, pepper, water, breadcrumbs and fat for frying. You can modify the recipe however you like. For example, by adding an unusual ingredient that will keep them from falling apart and at the same time make them crispy on the outside. What product are we talking about?
A simple trick for chops that are juicy on the inside and crispy on the outside. A flat teaspoon of baking soda is enough
A mysterious and unusual ingredient that is worth adding to minced cutlets is… a bit. Exactly, 1 level teaspoon per kilogram of meat. Its addition will make the cutlet not lose water during frying, thanks to which it will be perfectly soft and juicy inside, while the outside will be beautifully and tasty roasted. It is important to wait about 15 minutes after adding soda before you start frying. There is one more trick to know. If you soak the roll in water before adding it to the meat, it is worth replacing it with milk. Thanks to this, the taste of the cutlets will be even more pronounced.
Source: Gazeta
Tristin is an accomplished author and journalist, known for his in-depth and engaging writing on sports. He currently works as a writer at 247 News Agency, where he has established himself as a respected voice in the sports industry.
