The gastronomy of the Pearl of the Pacific incorporates in its offer some recipes and flavors about Thanksgiving Dayto celebrate this Thursday, November 24, 2022, in United States. These are several options for those who wish to join the international commemoration.
Hilton Colon Hotel
Café Colón will offer a Buffet lunch this Thursday, November 24, between 12:30 p.m. and 3:00 p.m. for a price of $37 per person. What does the menu include? Among other options, there will be honey jalapeno cornbread, potato salad all-americanpumpkin salad, roasted peach and pomegranate seeds, soup chowder corn and shrimp, samovars with pumpkin and maple syrup soufflé, sweet potato purée and orange peel, corn cooked with butter and pepper ecrasseplus roast turkey with gravy of apricots and stuffing of bread Brioche, celery and spices. To close the lunch, some pastry options will be pumpkin pie with fresh cream and apple pie with crumble of cinnamon.
In addition, from November 21 to 24, the Sal y Pimienta store will have a menu pickup for six people for $90.
Sheraton Hotel
From 12:30 to 15:30 diners can enjoy the buffet lunch. Among the various protein options, including the traditional turkey, eight types of simple salads and two compound salads, cheeses, sausages, bowl lettuce, vinaigrette, chili, and dressings. In addition to four varieties of desserts, basket of various breads, active pasta station with their respective dressings. The cost is $18.30 per person, includes drinks (unlimited soft drinks and water).
Casa Julian Restaurant
The restaurant located in the Samborondón Historical Park offers dinner or lunch for Thanksgiving, with prior reservation at (04) 372-5260. The price per person will be $70 (table set, for a homemade experience). The menu includes a variety of salads, main dishes, desserts, a glass of sparkling wine and drinks soft unlimited.
Green Gold Hotel
Through its restaurant the patiois made available to its clientele a buffet lunch between 12:30 and 15:30. You will enjoy the salad bar Americano, a cold bar with mixed ceviche Bloody Mary, salad waldorf with apple and nuts or colesaw with honey mustard dressing. There is also a corner pizza and an assortment of house mini breads. Entrees include roast turkey in orange sauce, wellington-style beef tenderloin, and sides such as roasted sweet potato, rice pilaff with saffron in butter, among others. The dessert menu It has pear tart with red fruit jam, profiteroles with chocolate cream and more options. Reservations at (04) 381-1000 ext. 7012.
Hotel Whyndham
The Rio Grande restaurant will offer lunch (from 12:30 to 15:30) and dinner (from 7:00 p.m. to 10:00 p.m.), accompanied by a welcome cocktail and live music this Thursday, November 24, to commemorate Thanksgiving Day. It will cost $30 per person and a 50% discount for children under 12 years of age.
Radisson Hotel
Dinner charges new flavors with the menu it will offer the Mangle restaurant between 19:00 and 22:00. The Thanksgiving buffet includes turkey and stuffing, unlimited soft drinks, glass of sparkling wine, live music and free parking. In the hot season you can choose between turkey in sauce gravy, pork rib in red berry sauce, traditional stuffing, rice with basil and spinach, sweet potato and corn gratin puree, and sautéed winter vegetables. Reservations at 095-986-3073 or 600-8080.
Source: Eluniverso
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