offering “An incomparable gastronomic experience in Quito”Nuema takes home the title of the Best Restaurant in Ecuadorafter being the only Ecuadorian to position himself within the first 25 places on the list ‘The 50 best in Latin America’ that he ranking The World’s 50 Best prepared for the region.
Three restaurants in Ecuador appear as classified in the list of the best in Latin America
newwhich is located in Junín E1-44 and Juan Pío Montufar in the north center of Quito, reached the position 24 of the regional classification for 2022 which is headed by Central, from Limaas the best in Latin America.
is the second time that this gastronomic project by chefs Alejandro Chamorro and Pía Salazar is stands out as the best nationallythanks to its concept that integrates the biodiversity of Ecuador in each of its stations, explained the international organization.
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“Each dish is a stunning example of avant-garde gastronomy: angular and unusual shapes, bright colors and deep flavors. Endemic ingredients take center stage, such as nepia (a fermented cassava and chile paste), mashua (a tuber native to the Andes) and Galapagos river crabs, all present on the tasting menu.”
The World’s 50 Best also praised the chefs responsible for this proposal. “Chamorro started in restaurants in Peru and Denmarkthen returned to Quito to establish Nuema with one goal in mind: to capture the unique product and the identity of Ecuadorian cuisine. Pastry chef extraordinaire Salazar is by her side, transforming products from the Ecuadorian pantry into confectionery gold.”
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In fact, Salazar has been crowned the best pastry chef in Latin America 2022, sponsored by República del Cacao. “Pía Salazar serves up a storm of desserts, including nougat, a longtime favorite of wafers, rice pudding, and nougat, served with crunchy salted and dehydrated peas, honey ice cream, and apples.” The ranking World Cup also asks not to miss its enigmatic dish with white algae, yeast and black garlic.
Established in 2014, the name of the restaurant, Nuema, is the fusion of the three sons of the chefs: Nuria, Emilio and Martín.
Last year Nuema reached position 93 of the ranking at the regional level, being the only one in Ecuador to achieve this distinction. Although the name of the ranking literally refers to the “50 best,” the organization opened up 50 more positions to include other standouts in a total list of 100 restaurants. Thus, other Ecuadorian names have been commemorated, such as Casa Julián (#78) and Mikka (#97) from Guayaquil and Quitu (#99) from Quito. (YO)
Source: Eluniverso
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