Two restaurants in ‘Gran Guayaquil’ among the 50 best in Latin America, what are they?

Before its official announcement, the list of 50 Best Restaurants in Latin America it expanded to include an additional 50 places for the first time.

so with the disclosure of restaurants ranked between No. 51 and No. 100 in this year’s vote Ecuador manages to stand out in this prestigious listincluding two restaurants on the road to Samborondón.

What are the restaurants that stand out?

In position 97, Mikka from Plaza Lagos is located Town Center. “We are on the list of Latin America’s 50 Best Restaurants 2022: 51-100. Thanks to our clients for always choosing us, this great recognition encourages us to continue our work with passion, effort and joy. Dreams come true, what matters is believing in yourself and working hard to achieve it. Let’s go for more!”, they wrote on their Instagram account after the news.

“Everything is superbly presentedfrom the steak nigiri topped with an egg to the beautiful Mikka rice, served in a stone pot with oriental vegetables, prawns and octopus. The dining room itself is an elegant but relaxed place with comfortable banquettes, bare wooden tables and a view of the sushi counter and the grill”, picks up the text of the organization.

Also Julián House (Historical Park of Guayaquil) adds to the recognition in the position 78, surpassing other restaurants in Sao Paulo, Bogotá, Lima and Rio de Janeiro.

“A quiet place to dine with the sound of monkeys, birds and the river breeze, the restaurant specializes in seafood from the nearby Pacific coast, as well as local ingredients such as cocoa, avocado and coconut. An a la carte menu explores regional tapas including crispy plantain packets and local fish ceviche, with mains such as coconut prawns. For those who want to try a little of everything depending on what is available on the day, the four or five course tasting menu is an excellent option, and the cocktails are also a musts”, highlights the official site of theworlds50best.com.

Quitu (located in the Ecuadorian capital) managed to get on the list in position 99.

“This means for us the joy of a dream come true, of another goal that has been achieved, together with new challenges for this privilege of being part of the Ecuadorian gastronomy that has established itself in the world.. Thanks to those who have always believed in us, our clients, team, allies and, above all, to those producers who help us serve our concept at the table that you deserve today”, the restaurant celebrated on its Instagram account.