What to do so that the cheesecake does not fall down and is fluffy? A simple confectionery trick will make it perfect

Cheesecake is an integral part of most holidays and parties. You don’t need many ingredients to prepare it, and its taste can delight every dessert lover. The best, however, is the one that has been prepared by yourself. Do you want your cake to be fluffy, perfectly risen and not cracked this time? We suggest what to do to bake a fantastic cheesecake.

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The most common mistakes when baking cheesecake. Stop doing that and you’ll end up perfectly soft and fluffy

Preparing the perfect cheesecake is not as difficult as it may seem. However, it is enough to remember a few important rules. If you stick to them, your dough will be tasty, firm and perfectly risen. First of all, you should choose the highest quality ingredients. The basis of a fantastic cheesecake is the right cheese. It must be greasy and perfectly squeezed out of water. If you want to grind it yourself, do it at least twice to make the dough extremely fluffy. Do you decide on a ready-made curd cheese from a bucket? Pay attention to the composition. It should have at least 20% fat. Thanks to this, the cheesecake will not crumble during cutting, and will become smooth and fluffy.

Ingredients ready? Be sure to take them out of the fridge ahead of time. Cheesecake should be prepared from products at room temperature. It shouldn’t be stirred for too long either. Do this only to combine the ingredients so that the mass does not get airy. This will keep the cheesecake from collapsing or cracking in the process.

How to bake the best cheesecake in the world? The secret lies in the right baking technique

Baking the perfect cheesecake is a real art. However, it is easy to master it to perfection if you start using the right baking technique. First of all, the cheesecake should not be baked for more than about 30 minutes at a temperature of 150-180 degrees Celsius. Also, under no circumstances should you use the hot air function. What else can be done to make the cheesecake perfect? It is worth it in a water bath. This is a reliable patent of confectioners. How to do it?

1. Make two cake tins – a bigger one and a smaller one.
2. Line the inside of a smaller springform pan thoroughly with baking paper. On the outside, protect its bottom and sides with aluminum foil. Pour the cheese mixture into this sheet.
3. Pour boiling water into a large baking sheet, and then place a small springform cake tin with cheese mass in it. The water should not exceed 1/3 of the height of the smaller plaque.
4. Place the prepared cake tins in the preheated oven. The dough baked in a water bath will be soft, fluffy and perfectly risen.
5. When it’s done, don’t take it out of the oven. Just open the door and let the cheesecake cool down with the device.