Guayaquil gastronomy is the protagonist in the October festivals of the hotels in the main port, which through traditional recipes pay homage to the city for its 202 years of independence. With preparations such as cebiches, corviches, buns and the inevitable stews, moros and desserts, the culinary offer is varied during these festivities.
Ceviche, green and menestra
The Sheraton hotel in Guayaquil It has been prepared with different gastronomic activities with its traditional Ceviche, Verde and Menestra festival in the buffet lunch service. They started from last Sunday the 2nd and will continue until Monday, October 10 at Cook’s restaurant, from 12:30 to 15:30.
In the festival there will be a variety of cebiches, such as Jipijapa ceviche, shrimp ceviche, fish, mixed, bola soup, desserts (rice pudding, fig paste with cheese), stews (patience beans, canary beans, lentils among others), Moors.
Cost $21.00 plus taxes per person, that is, $25.62, includes drinks from Guayaquil.
Reservations to the phones 04 370-7070, 099-756-8300.
Broths, main dishes and appetizers
The Hilton Colon hotel in Guayaquil It has already begun to celebrate the city with an infinity of typical preparations in its different restaurants.
Until October 10, in coffee colon Traditional dishes such as caldos de pata, caldo de bolas, guatita, seco de chivo, seco de pollo will be served as a buffet lunch. Live station of Moors, sango and shellfish. The cost is $37. The opening hours are from 12:00 to 15:30.
in its rest Kyoto They will include in their menu the Guayaquil Gunkan Huancavilca roll with crab for $14; in Salt and pepper The offer will also be varied with humitas, hayacas, ripe/sweet potato cakes, pork sandwich (service from 07:00 to 22:00); and in the Atrium Bar there will be a Guayaquil cocktail ($12.20, from 4:00 p.m. to 12:00 a.m.).
From Tuesday to Friday it also has, at night, the Creole buffet (the service is from 7:00 p.m. to 10:00 p.m.). This includes typical food such as soups (locro de papas, biche de pescado, caldo de gallina), salads, cebiches, guatitas, fish casserole, fritada, desserts and more. Cost: $20.
More information by calling 501-0000, ext. 2170.
Crabs, the stars of the menu
Unipark Hotel will have a crab festival at Unicafé from October 7 to 10. The cost per person is $29. Reservation is required by phone 098-721-2907.
traditional flavors
Until Monday, October 10, the Oro Verde Guayaquil hotel in its El Patio restaurant, holds its Independence buffet. They will have options such as chicha slider, traditional bread table (rolled up, dirty face, Galo Plaza, salt crowbars), Posorja cevichera cart (fish, squid, shrimp, octopus in red, white, peanut and ginger sauces), cold table ( beetroot salad, spicy cassava with tuna, Russian salad with crab in a martini glass, Creole salad), crab soup, dry chicken over firewood, yellow rice, basket buns, guatita, fried sea bass, mashed green, cocolón to the garlic
It will also have a live station with roast beef chuzo a la minuta, roast plantain with cheese accompanied by rice and menestra, and another dessert station called Dulce Victoria (yoyitos, chumbeques, chucula with cheese, fruit salad, pineapple flip, minichocobananos, naranjilla and coconut ice cream with guava cream).
Reservations (04) 381-1000 ext. 7012 and 098-117-7375. Cost: $30 plus tax.
Historical reviews
Experience the Sabores del Pacífico gastronomic show organized by the Palace hotel. From October 7 to 19, the traditional flavors of our region will be the main ones on the hotel menu with a twist gourmet.
You will have soups and appetizers such as onion, ensumacao, Creole chicken broth, tigrillo, Jipijapa fish ceviche, Canarian bean stew (with pork skin), dried goat, corn blood casserole with garlic shrimp, picudo encocado and desserts such as corn custard with eggnog cookie, pineapple flipped with coconut ice cream and rice pudding. They will be available on the menu as a la carte dishes.
Book on WhatsApp 098-874-4328. (YO)
Source: Eluniverso
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