Perhaps you have already eaten in some of them: Mi Fogón, Central 593, Puerto Moro, Los Portones, Entre Moros y Cristianos, Frita Moro, Los Chuzos de Gabucho, La Casa del Tomahawk, Moro Grill, Toro Asado, Gourmet Deli Hotel Oro Verde, Porkysa and Tacohólicos. Who do you think has the best seasoning?
The jury of the Tasting Cup 2022the first championship specialized in Moors and menestras of the cityhe already made his decision and chose the two best: the recognition to the best Moors of Guayaquil was granted to Los Portoneswhile Moro Grill reached second place in the same category. La Porkysa stew rose as the winnerand the Toro Asado was awarded second place.
The gastronomic event brought together about 4,500 attendees in the Palacio de Cristal, last Saturday, September 17, and stood out in its organization for running no gas cylinders or single-use plastics. Instead, the The use of charcoal gave a characteristic and natural flavor to the dishes that were sold at the fair., wanting to strengthen the feeling of Guayaquil identity through the tasting of this typical dish.
Likewise, it was inclusive, since a special space called VIP Food Court for the older adults and people with disabilities, with the support of the San Francisco de Guayaquil Clinic and guests of the Asodis-G (Association of People with Disabilities of Guayas); there was also spaces pet friendly where several city foundations participated, among them I Love Animals, Alma Animal Foundation and The Happy Dog.
The evaluation of the restaurants was carried out from several fronts:
1. technical jury (Culinary School of the Americas and guest chefs: Kwa Beto Saldarriaga).
two. mixed jury (sponsors: Emotion Development Innovation, Puerto Mar and Atún Don Sancho, Cedrax and special guests: Luis Bresciani influencers).
3. The public vote was a score given by the restaurant’s relationship with its digital audience.
Other awards given were:
Lifetime Achievement Award (Restaurant): Gourmet Deli – Hotel Oro Verde.
Innovation Challenge: Don Sancho Tuna (Use of Don Sancho tuna to complement the Moor or the stew): Between Moors and Christians.
People’s Choice (online voting during the event): Mi Fogón.
Source: Eluniverso
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