With a restaurant and area for barbecue implements, the concept of Fernández in the city is expanded.
The Fernández Corporation, in its purpose of developing the culinary culture of meat and bringing its original products closer to the public, continues to expand and bring culinary experiences to more sectors of Guayaquil, Samborondón and high-growth areas such as La Joya, where from this Saturday , September 17, will have a new Fernández location and the Nación Parrilla restaurant: two culinary points of different formats to enjoy.
In a special way, they will inaugurate this place with a barbecue show that will last all day, where attendees will be able to enjoy chorizos, cuts and the grill tower show.
The local Fernández arrives at La Joya not only with a wide exhibition of barbecue cuts and haute cuisine; sausages, smoked meats and meat products for everyday life, but with an expanded area of culinary experiences to enjoy on the spot: from the classic cuts or chorizos to be grilled at no cost, the renowned choripanes, the smoked turkey leg, as well as with a new option that is chicken brosterwhich the consumer can buy by weight.
Additionally, for barbecue lovers, the place has a section called La Cátedra del Grill, where you will find implements and outfits grills, as well as an important variety of options to pair: wines, spirits and beers of the best national and imported brands.
About Grill Nation
In 1989, Eugenio Fernández started a project that after three decades expanded to become the development of meat culture; Under this premise, Corporación Fernández opened Nación Parrilla in July 2021, an innovative culinary concept where customers can enjoy a first-class gastronomic experience.
From rack to grill in one place
This is an innovative concept where the client can choose the cuts and chorizos directly from the showcases and pay for them at cost with the free grill service, with the addition of being able to combine the dishes with special garnishes for grill flavors and pair with liquors, wines and beers suitable to maximize the flavor of the chosen cut. All with the best advice and service from qualified personnel.
Do everything consciously from the start
With the purpose of developing the culinary culture of meat, Fernández has its own farms and livestock production farms of small and large species, to ensure quality, flavor and nutrition from the origin. The result is a cut with better marbling, fat coverage and unmatched tenderness that only Don Eugenio cuts can achieve.
Fernández’s productive bases come from the corn harvest, the selection of genetic lines in poultry, pigs and cattle; nutrition, food safety and biosecurity; the ethics, protection and care of free animals in environments of high productive efficiency and slaughter under all international standards of animal protection.
The cattle of Corporación Fernández have innumerable sustainability parameters throughout the raising and fattening process, such as health controls, balance and nutritional control, days of fattening in high-yield meat farms (feedlot) and the ideal environmental conditions for the comfort of our cattle.
Location: Km 14.5 Avenida León Febres Cordero, La Joya next to Plaza Comercial Tía La Joya
Source: Eluniverso
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