Preserves are a great way to enjoy the flavors of summer, even in winter. You will need jars to prepare them. Instead of buying new ones, you can use the ones you already have. All you need to do is prepare them properly so that they are not dirty and smell unpleasantly. Reliable home remedies will come to your aid.
Homemade ways to get rid of bad smell from jars for less than PLN 2
Proper preparation of the jars is especially important – without it, the pasteurization process may fail. You can clean and decontaminate the glass with products found in the kitchen. The first one will be with it, thanks to which you will additionally stave off the bad smell. Put a few teaspoons of baking soda into a jar, pour warm water over it and wait 15 minutes. Then wash the dish with a sponge and rinse it thoroughly.
For an even better effect, you can also use vinegar instead of water. When foam starts appearing, carefully close the jar and shake it several times to get the mixture into every nook and cranny. Wash the dish prepared in this way with washing up liquid and warm water, and there will be no trace of the unpleasant smell. You can use the same way a solution of 1 teaspoon of sea salt and water. A mixture of salt and lemon juice will also work.
Preparation of preserving jars
In addition to thoroughly washing the jars, we also need to steam them, for example in a dishwasher by selecting the appropriate program. To make them look aesthetically pleasing, it is also good to get rid of old stickers. In order to improve this process, it is worth reaching for olive oil or .
Source: Gazeta

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