The Organization of Consumers and Users (OCU) has analyzed a total of 41 packaged gazpachos. The most summery dinner or meal that exists returns one more year to the shelves of all the supermarkets in the country. In the refrigerated section, gazpacho is the undisputed king, of all brands, sizes and shapes, it comes to our table to bring us its good feelings. We are facing a product rich in antioxidants and, in addition, that does not make you fat, according to the OCU, when it comes to heading to the supermarket there is a gazpacho that is above the rest.
This is the best gazpacho according to the OCU, it is rich in antioxidants and does not make you fat
The Gazpacho Raf de Santa Teresa is the best of them all. The freshness of this product, which is sold at a price of 5.05 euros / liter, has taken it to the top, standing out among the other gazpachos. The combination of vegetables as if we were at grandmother’s house has been the one that has made the difference in every way. The flavor of the oil that is perceived in this cold soup is the one that has ended up tipping the balance.
In general, gazpacho is a fresh product that does not need preservatives. If it is consumed almost at the moment or with a few days from its elaboration. In this list appear, in addition to the absolute winner of the ranking, other cheaper products. The price does not have to be high for a gazpacho, we find in Aldi a good soup of this type for just over one euro. Well valued by tasters, it can end up being a turning point in the mouth, feeling the texture and flavor of one of the summer dishes.
The OCU recommends that gazpacho be included in the shopping list. It is a food with little fat, fiber and vitamins, an explosion of color that we can complete with small touches of flavor. A few pieces of ham or a grated egg can be decisive to get a finished plate of 10.
If you dare to do it at home, it will cost you a few minutes and you will always have it available. It can be frozen and served later. One of the options so that it does not spoil or buy too much is to freeze it in cubes, it will serve to decorate your gazpachos or cold soups that will be even better if you follow the advice of the OCU and choose the best product at your disposal in the supermarket .
Ricardo is a renowned author and journalist, known for his exceptional writing on top-news stories. He currently works as a writer at the 247 News Agency, where he is known for his ability to deliver breaking news and insightful analysis on the most pressing issues of the day.
