Ginger, known as kion In Peru, it is an aromatic root highly valued for its medicinal and culinary properties. It stands out for its spicy and slightly sweet flavor, and is frequently used in gastronomy to season dishes and in the preparation of refreshing drinks. The Commission for the Promotion of Peru for Exports and Tourism (Promperú) reported that exports of kion Peru raised a record amount.
In 2023, kion exports reached an approximate sum of US$119 million. This amount represented an unprecedented record over the course of the last three years, as reported by Promperu. Next, we will tell you which are the 5 countries that buy the most Peruvian ginger.
The 5 biggest destinations of the Peruvian kion
Throughout 2023, Peruvian ginger expanded to 37 international markets. The United States is the main buyer with imports valued at US$50 million, which represents an increase of 62% compared to the previous year.
In second place is the Netherlands, with purchases worth US$39 million, which represents an increase of 162% compared to the previous year. Among the five main ginger export destinations, Spain and Canada also stand out, both with imports for US$6 million, and the United Kingdom, with US$5 million.
It should be noted that, during 2023, Peru consolidated itself as the second largest supplier of ginger to the US market, only surpassed by China.
Why does the Peruvian kion have so much export potential?
He kion Peruvian stands out internationally for its recognized health benefits and its wide application in cooking, which makes it a product with great export potential. Ginger comes in various forms, including flour, capsules, dehydrated and fresh, adapting to different needs and consumer preferences.
Its properties as a natural anti-inflammatory and its effectiveness in the treatment of respiratory problems have established it as an indispensable ingredient in traditional medicine. Furthermore, the kion It is characterized by its high content of antioxidants and phenolic components, as well as being a rich source of vitamins C, B2, B3, iron, phosphorus and calcium.
These nutritional characteristics make it highly valued in a variety of industries, ranging from food, condiments and beverages, to cosmetics and pharmaceuticals. Promperu has pointed out that, given its nutritional qualities and the growing global trend towards the consumption of superfoods, the future of Peruvian ginger in the export market is projected with optimism.
Where is kion grown in Peru?
The cultivation of kion It takes place throughout the year in Peru, specifically in the regions of Junín, Lima and Tacna. These areas provide ideal climatic conditions that allow the continued development of this plant, which is a key factor for the sustained supply of the product to international markets.
Source: Larepublica
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