The installation of glass-ceramic plates and stainless steel cutlery in the food area of the San Marino Mall in Guayaquil will avoid the monthly production of more than 200,000 single-use plastics, according to Dk Management, which has partnered with Huella Verde on this initiative.
“In an effort to address growing concerns about waste and its impact on the environment, this collaboration marks a significant milestone in the search for sustainable solutions,” says DK Management.
Eight domestic restaurants join the gastronomic offer of San Marino Shopping in the attractive Food Hall offer
According to the group, the dishes were subjected to an industrial disinfection process.
Furthermore, he points out that in this way “ monthly production of more than 200,000 single-use plastics” and this means that it will “reduce the amount of organic waste by at least 12 tons and 1 ton of inorganic material per month, through four collection stations.”
/cloudfront-us-east-1.images.arcpublishing.com/eluniverso/KIYLSVX4CZFFTMYJB7R3L4HLJM.jpg)
They indicate that it is Organic waste will be used to support agricultural enterprises in the area, and inorganic waste to develop recycled materials.
“I thank San Marino for opening its doors and allowing me to save on feed costs, thanks to which I can continue with my agricultural enterprise,” says entrepreneur Cristian Vergara.
Source: Eluniverso
Alia is a professional author and journalist, working at 247 news agency. She writes on various topics from economy news to general interest pieces, providing readers with relevant and informative content. With years of experience, she brings a unique perspective and in-depth analysis to her work.
