Qatar Airways has implemented a new technique for transporting perishable products from Ecuador. It is about the “freshness of the new generation”, reported on Monday, August 21, from the Embassy of Ecuador in the State of Qatar.
The airline, which operates more than 150 routes on five continents, transports 285,000 tonnes of perishables worldwide, including roses, vegetables, fruit and seafood, via Qatar Airways Cargo.
The government has invited Qatar Airways to open a commercial route to Ecuador
This new methodology will consist of three phases: fresh care, fresh passive and fresh in advancewith which refrigerated transport, packaging, hygiene, reduction of storage hours will be improved, and as a result of the application of these phases, there will be “an opening for more Ecuadorian products, upon arrival much cooler and with better quality control”.
From Quito, products go to the Middle East. The frequency of flights to that destination is weekly and mainly roses, seafood and certain Ecuadorian vegetables are exported.
Check out this post on InstagramA post shared by Qatar Airways Cargo (@qatarairwayscargo)
According to the release, the methods have been audited by the International Air Transport Association (IATA) and are also certified as IATA CEIV. Freshlywith which “the export sector will be able to increase its market capacity towards the Middle East”, they point out.
Last July, the airline announced the certification on its Instagram account.
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