The Ecuadorian company Paccari, which has two decades of experience, continues to expand. This time it arrives at the Galapagos Islands and is located at the Blue Sustainable Waterfront Lodge Hotel in Santa Cruz.
The new space is located on the Charles Darwin Avenue side, on the way to the station of the same name. At the opening, a tasting of renowned Paccari chocolates was held.
Paccari won 22 awards known as the ‘Chocolate Oscar’
Through its line of 100% organic chocolate, the brand strives to establish a closer relationship with customers, giving them the opportunity to enjoy a wide range of traditional dishes, vegan ice creams with and without sugar, as well as desserts made from the best chocolate in the world. products, including lemon verbena bars, Cuzco salt and passion fruit.
Emblematic chocolate bars, in their presentations of more than 40 flavors, and their traditional products are what this new space will offer to the visitor who will be able to bring this important product of the country.
Santiago Peralta, the founder of the brand, declares that he is proud to present the best of Ecuador to the world through conservation, showing that “a harmonious coexistence of people and nature is possible.”
Paccari has opened its fifth cafeteria format store in Quito
The brand is present in more than 40 markets around the world, including Switzerland, Belgium, France, Italy, the United Arab Emirates, Russia, Colombia, Chile, Argentina, Peru, the United States, Japan, China, Canada, South Africa, the Netherlands and others ..
Paccari has won more than 207 national and international awards and is constantly advancing in flavors, product innovations and trends.
Source: Eluniverso
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