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Produce concludes the first anchoveta and white anchoveta fishing season

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The Executive Branch, through the Ministry of Production (Produce), concluded on July 24 the first fishing season 2022 of the resource anchovy (Engraulis ringens) and white anchoveta (Anchoa nasus), corresponding to the North Zone – Center, in the maritime area between the extreme north and 16°00’LS of the maritime domain.

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In accordance with Ministerial Resolution No. 00254-2022-Produce, published on Saturday, July 23 in the extraordinary edition of the newspaper El Peruano, the download of the resource anchoveta and white anchovetaextracted within the framework of the first fishing season 2022 in the North-Central Zone, must be made within 24 hours of the end of the season. Likewise, its processing must be carried out within 48 hours of the end of the season.

The regulation also specifies that the Institute of the Sea of ​​Peru (Imarpe) carries out the monitoring and follow-up of the main biological, population and fishing indicators of the aforementioned species, and must inform and recommend in a timely manner to the General Directorate of Policies and Regulatory Analysis in Fishing. and Aquaculture of the Vice-ministerial Office of Fisheries and Aquaculture of the Ministry of Production the measures of fishing order that are necessary.

Finally, the legal provision highlights that non-compliance with the provisions of this ministerial resolution is sanctioned in accordance with the provisions of Decree Law No. 25977, General Fisheries Law.

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Source: Larepublica

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